DARRELLS DINER # 10
1000 BICHARA BLVD · THE VILLAGES · Lake County · FL 32159
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. -Raw sausage stored behind cooked potatoes.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over pancake batter. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Shell eggs. Manager determined correct time. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep cooler.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris. -Under cook line.
08B-38-4Basic – Food stored on floor. -Cooking oil in kitchen. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -At wait station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cook line equipment. -Shelving through out kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Interior lid on prep cooler. -Prep cooler. -Walk in cooler shelves.
25-32-4Basic – Reuse of single-service or single-use articles. -Egg cartons over cook line.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -Over prep cooler.
Inspector observations synchronized from DBPR on August 19, 2026 7:35 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.