Inspection Report

Florida DBPR Inspection Report
Completed

THE BREAKFAST COMPANY COMMISSARY

700 13 AVE E · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3628682
Visit number1
Inspection Visit ID10924606
DBPR license5105989

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed on cooks line reach in cooler yogurt (51F – Cold Holding); cooked rice (52F – Cold Holding).Person in charge voluntarily discarded product and called maintenance for a repair on the cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Repeat ViolationStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line reach in cooler yogurt (51F – Cold Holding); cooked rice (52F – Cold Holding).Person in charge voluntarily discarded product and called maintenance for a repair on the cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.observed on cooks line employee drinking while engaged in food preparation. Person in charge removed beverage. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation in omelette station. Employee put on hat and washed hands. **Corrected On-Site**

Corrected On-Site
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface at the salad make station.

Inspector observations synchronized from DBPR on August 17, 2026 8:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.