SALT CREEK RESTAURANT
23458 SE HIGHWAY 349 WEST · SUWANNEE · Dixie County · FL 32692
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at cookline: shrimp (48F – Cold Holding). Employee stated the shrimp was thawed under running water approximately 30 minutes prior and added ice to rapidly cool them to 41F. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at hose connection near mop sink. 2. Backflow prevention device missing at hose connection near outdoor bar area. 3. Backflow prevention device missing at two spigots near dumpster.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle stored down inside seasoning in dry storage area.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining bottom of reach-in freezer at front counter. Employee removed the cardboard during this inspection. **Corrected On-Site**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on ground.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on wine cooler door soiled with mold-like substance.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old dish machine and table stored between exterior walk-in freezer and dumpster.
Inspector observations synchronized from DBPR on August 18, 2026 8:10 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.