SPORTS GRILL
9090 SW 97 AVENUE · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ribs marked over 7 days stored inside walk in cooler.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ribs marked over 7 days stored inside walk in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken wings on time without time mark, as per employee wings were finished cooking 3 hours prior. Employee added time mark.
Intermediate 5
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed establishment utilizing non continuous cooking of raw chicken wings not documenting final cooking temperature. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager present with 4+ employees working.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment receiving ROP cooked foods from satellite location without approved HACCP plan. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on employee food handler certificate for Rianna C.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine heavily soiled with mold like substance. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor near ice machine.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor underneath fryers soiled with grease buildup.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest reach in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
14-33-4Basic – Reach-in cooler/freezer shelves with rust that has pitted the surface. At standing reach in freezer in kitchen.
22-16-4Basic – Reach-in freezer/cooler interior/shelves have accumulation of soil residues. Observed interior of standing reach in freezer with old food debris **Repeat Violation**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed floor drain under dish machine draining slowly.
08B-12-5Basic – Stored food not covered. Observed ice cream stored not covered inside reach in freezer, operator placed lid. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above shelf with clean baskets near cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 11:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.