Inspection Report

Florida DBPR Inspection Report

KHOB KHUN THAI SUSHI

13600 US HWY 1 STE 3 · SEBASTIAN · Indian River County · FL 32958

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629654
Visit number1
Inspection Visit ID10926377
DBPR license4105256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator forgot to time mark. Still under 4 hours **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened yesterday **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door

#4Basic08B-38-4

Basic – Food stored on floor. Frying oil Onions **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table

#7Basic25-05-4

Basic – Single-service articles improperly stored. To go containers **Corrected On-Site**

Corrected On-Site
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. 2 door short cooler server station

#9Basic08B-12-5

Basic – Stored food not covered. Crab Rangoon reach in freezer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.