THE PRESS
525 ST RD 16 UNIT 101 · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico (50F – Cold Holding); cut tomatoes (52F – Cold Holding); cooked chicken (53F – Cold Holding) in flip-top cooler for less than 4 hours per person in charge. Person in charge had product placed in walk-in cooler and on ice. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (118F – Hot Holding); white sauce (98F – Hot Holding); Demi sauce (95F – Hot Holding) all product stocked for less than two hours. Person in charge placed product on stove to reheat. All product was reheated to 165+F by end of inspection. **Corrective Action Taken** **Warning**
Basic 2
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handles on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with black/green mold like substance.
Inspector observations synchronized from DBPR on September 7, 2026 1:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.