Inspection Report

Florida DBPR Inspection Report

MICHAEL'S ALI COAL FIRED PIZZA

790 W MINNEOLA AVE STE 2 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3632161
Visit number1
Inspection Visit ID10930470
DBPR license4508811

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, sanitizer bucket was empty. Operator replaced with full sanitizer, 50 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority35A-02-7

High Priority – Live, small flying insects found -4 to 5 by drain near mop sink **Warning**

Warning
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -housemade meatballs (112-120F – Hot Holding); front line, operator moved to stove for rapid reheat, 208F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#15Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers, provided copy to operator. **Warning**

Warning
#16Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -white cutting board on front line **Warning**

Warning
#5Basic29-18-4

Basic – Drain cover(s) missing under triple sink. **Warning**

Warning
#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping dough was wearing a bracelet **Warning**

Warning
#7Basic36-24-5

Basic – Holes in or other damage to wall by triple sink and mop sink **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer in kitchen **Warning**

Warning
#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -front line, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic33-34-4

Basic – Storage area not maintained clean and organized. -downstairs storage area by walk in cooler **Warning**

Warning
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.