Inspection Report

Florida DBPR Inspection Report
Completed

MOLLY GOODHEADS

400 ORANGE AVE · OZONA · Pinellas County · FL 346609999

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3632220
Visit number1
Inspection Visit ID10930529
DBPR license6209036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over onions in reach in cooler near cook line. operator moved raw seafood below onions. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Rusted surface in back of exterior of ice machine.

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of exterior ice machines soiled with mold like substance,

#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor of walk in cooler, operator removed the cardboard and disposed of it. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards grooved on cook line.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water and employee lemonade on prep table in kitchen. Operator removed beverages. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee AirPods on prep table in cook line. Employee purse, phone, and keys in dry storage. Operator moved all employee items to proper area. **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting cups near ware washing area.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

#8Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rust pitted on the side and top.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled with debris.

#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler by cook line. Operator removed beverage. **Corrected On-Site**

Corrected On-Site
#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers throughout kitchen has rust pitted to the surface.

#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cook line. Operator cleaned up standing water. **Corrected On-Site**

Corrected On-Site
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Oil squeeze bottle unlabeled.

Inspector observations synchronized from DBPR on August 15, 2026 7:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.