Inspection Report

Florida DBPR Inspection Report
Completed

MR. GORDOS TACO AND CANTINA

3535 US 17 #8 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3633940
Visit number1
Inspection Visit ID10932874
DBPR license2001057

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at the bar tested at 200+ppm chlorine. Operator remade solution to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cheese sauce in walk in cooler made on Saturday not date marked. Today is Monday. Operator marked both products appropriately. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Left fan guard in walk in freezer is missing. **Repeat Violation**

Repeat Violation
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard for cook in kitchen.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing under and around flat grill.

#5Basic36-73-4

Basic – Floor/wall/ceiling tiles /ceiling vents soiled/has accumulation of debris. Vents above cook make line and in dish room are soiled. Light shields in dish room are soiled. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle. Operator moved tongs to proper storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation showing near handle of walk in cooler door.

Inspector observations synchronized from DBPR on September 3, 2026 11:55 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.