TIP THAI CUISINE
127 E CALL ST · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Plastic grocery bags used in direct contact with storing cut cabbage in cook like reach in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage held on time as public health control missing product time marking, operator removed to discard as time ends in 5 minutes from discussion. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sinks on either side of the kitchen prep area have plastic bags over the faucets. Operator removed the plastic bags. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken previously frozen and placed back in refrigeration the previous day with no date marking for when thawed.
Basic 8
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf to the side of the three compartment sink, clean containers stacked while wet.
08B-38-4Basic – Food stored on floor. Container of sliced carrots stored on floor of prep area and jug of fryer oil stored on floor of dry storage. Operator relocated both to correct storage location. **Corrected On-Site**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease trap stored in grass behind building not on nonaboarbent pad.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash signage at hand wash sink by three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build at bottom of cook line hood filters. Per operator has scheduled for cleaning. **Corrective Action Taken**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. On shelf of at end of cook line, ripped tin foil lining shelf to store clean plates.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Discarded equipment under overhang behind establishment. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on flip top reach in cooler cutting board. Operator relocated. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 7:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.