Inspection Report

Florida DBPR Inspection Report

JERSEY MIKE'S SUBS

152 CAPITAL GREEN DR SPACE 36, NOCOTEE TOWN CENTER · PONTE VEDRA BEACH · St. Johns County · FL 32081

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Inspection Summary

Inspection dateMay 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3634452
Visit number1
Inspection Visit ID10933386
DBPR license6502260

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-7

High Priority – Live, small flying insects found. In back kitchen, observed 1 flying insect at triple sink area.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in slide door reach-in cooler, turkey (49F – Cold Holding); ham (51F – Cold Holding); cheese (51F – Cold Holding). Door opened constantly for orders. **Warning**

Warning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In back kitchen, chemical spray bottles hanging on shelf with bread water spray bottles. Manager moved bread water bottles. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide any training certificates. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employee present, no proof of being told employee responsibilities for reporting illness. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On clean dish shelves, metal pans stacked before air drying.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on boxes and floor of walk-in freezer. **Repeat Violation**

Repeat Violation
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop stored in sink. Manager hung mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 11:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.