MIAMI SHORES REST
10000 BISCAYNE BLVD · MIAMI SHORES · Dade County · FL 331382646
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching phone and put inside pocket and proceeded to put gloves on. Manager advised employee to wash hands before put new gloves.
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee washing hand at prep sink. Manager coached employee to used hand sink for washing hands.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by prep area near walk in cooler. Manager took to three compartment sink to be clean. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink by coffee area. Manager provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with cooked chicken wings not dated. As per manager prepared two days prior.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents by kitchen dusty.
12B-01-4Basic – Employee eating while preparing food. Observed employee eating while preparing food at cook line.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn by cook line. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer and reach in freezer. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tong stored at door oven handle. Manager removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled and reach in cooler gaskets by cook line soiled. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on a raw chicken container at walk in cooler. As per manager chicken was prepared today.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored by prep area and cook line **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.