OCEAN DECK RESTAURANT
127 S OCEAN AVENUE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at dish level after multiple attempts, 7 day callback inspection required to verify compliance. Advised to only use functioning dish machines at 50-100ppm for chlorine or to use 3 compartment sink until repairs verified -operator called for service technician **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -cook handled raw beef patty with gloved hand, replaced gloves to handle ready to eat food for plating without washing hands. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -4 live roaches inside bag of whole onions in back storage/prep room next to walk in cooler. See stop sale. -3 live roaches on wall behind rack/bag of onions -5 live roaches at wire racks used as shelving for clean pans in back storage/prep area -4 live roaches on side of fryer oil in back prep/storage area, see stop sale. -operator called professional pest control services, and began breaking down affected area for cleaning/sanitizing. **Corrective Action Taken** **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. -on ledge near bag of onions in back storage/prep area **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -tuna steaks, bag of onions **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso 115-167F inside hot holding equipment on cookline. Manager stated 2 hours prior placed put, reheated to 165F for hot holding at 135F or above **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -burn spray stored next to food trays **Corrected On-Site** **Warning**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ahi tuna stack, missing disclosure. Verbiage for consumer advisory is present with asterisk at bottom of oage, advised to add asterisk to "ahi tuna stack" or to reprint new menus with disclosure. **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust built up on ceiling near dish machine **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna steaks thawed inside commercial vacuum sealed packaging, see stop sale. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelving above prep countertop -employee backpack on shelving next to condiments **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch worn while preparing food **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -cook **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -grease under some cookline equipment -back storage area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small blue fan at end of cook line near dish machine -wire racks above prep sink in back **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -faucet for sprayer next to dish machine -3 compartment sink **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.