Inspection Report

Florida DBPR Inspection Report
Completed

DOCK 633

633 LAKE JUNE RD · LAKE PLACID · Highlands County · FL 33852

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636261
Visit number1
Inspection Visit ID10935837
DBPR license3801105

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority09-20-5

High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook took two fried taco shells from grill to plate. Operator educated cook, took taco shells and reconditioned by placing in fryer. **Corrective Action Taken**

Corrective Action Taken
#6High Priority09-19-5

High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons for drinks with no gloves. Employee discarded lemons. **Corrective Action Taken**

Corrective Action Taken
#7High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee cutting lemons for drinks with no gloves. Employee discarded lemons. **Corrective Action Taken**

Corrective Action TakenStop Sale
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and tuna over cooked beef. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair gasket torn on walk in cooler.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed throughout kitchen. **Repeat Violation**

Repeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning at dishwasher area.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.