Inspection Report

Florida DBPR Inspection Report
Completed

CORKY BELLS SEAFOOD

185 S HWY 17 · EAST PALATKA · Putnam County · FL 32131

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Inspection Summary

Inspection dateJanuary 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3636271
Visit number1
Inspection Visit ID10935847
DBPR license6400791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the reach in freezer, raw breaded shrimp in pan over pan of ready to eat chicken tenders. Operator switched storage levels. In walk in cooler raw ground beef over raw shrimp. In cook line drawers reach in cooler, raw chicken behind ready to eat chicken in same drawer and raw chicken over raw beef. Operator switched all storage levels. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In stand up reach in cooler, one pan filled with fully thawed salmon in cut open vacuum packaged bags. Discussed with operator needing to be fully removed when thawing. Operator had employee remove.

Stop Sale

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun nozzle with syrup build up. Cutting board on prep line with visible food staining. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand up reach in cooler, one pan filled with fully thawed salmon in cut open vacuum packaged bags. Discussed with operator needing to be fully removed when thawing. Operator had employee remove. **Corrective Action Taken**

Corrective Action Taken
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on soda syrup boxes. Operator relocated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Sliding glass door reach in cooler with torn door gasket and two door warming cabinet with torn door gasket.

#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Floor tiles around breading station in process of being replaced by operator and floor of walk in cooler metal flooring raised both not easily cleanable and in process of being repaired. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Bulk ice bin ice scoop laying in bulk ice container. Operator relocated to proper storage. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up in tracks of flip top reach in cooler door gasket. Cook line hood filters with debris build up. **Repeat Violation**

Repeat Violation
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water at base of flip top reach in cooler, breading station. Employees vacuumed water out of reach in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:26 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.