Inspection Report

Florida DBPR Inspection Report

MIGI SUSHI ASIAN CAFE

4420 E SR 64 · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3637898
Visit number1
Inspection Visit ID10938165
DBPR license5105340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-11-4

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. observed in main kitchen area employee returned from the bathroom,grabbed clean utensil and failed to wash hands before grabbing utensil. Educated Person in charge on handwashing procedures. Person in charge placed utensil in dishwasher area, employee washed hands and put on gloves. **Corrective Action Taken**

Corrective Action Taken
#7High Priority12A-20-4

High Priority – Employee washed hands with no soap in 3 compartment sink. Educated Person in charge on handwashing procedures. Employee washed hands with soap in handwashing sink. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.observed in back kitchen area hand washing sink filled with dry food storage product.Person in charge removed all from sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic29-38-4

Basic – Backflow device not located for convenient service or maintenance access on mop sink.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above wok station and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west end of main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 8:11 AM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.