CANTINA LOUIE
10 PALM HARBOR VILLAGE WAY · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 4+- hours. Tomatoes 47F, salsa 48F, guacamole 47F, cheese 54F, lettuce 54F, ; ( – Cold Holding) **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 120F, chorizo 118F, person in charge discarded. **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Basic 4
08B-38-4Basic – Food stored on floor. Oil on floor. Person in charge moved oil. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler on cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Water in bottom of reach in cooler on cook line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. French fries thawing at room temperature. Out 10 minutes and still frozen. Placed on time control. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.