Inspection Report

Florida DBPR Inspection Report

BEEF O' BRADY'S

1817 E BROADWAY ST · OVIEDO · Seminole County · FL 32765

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3638318
Visit number1
Inspection Visit ID10938585
DBPR license6903822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – mats stored in hand sink at front bar. **Corrected On-Site**

Corrected On-Site
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – microwave on cooks line

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – red and white cutting boards on cooks line

#4Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drink stored above pizza station. **Corrected On-Site**

Corrected On-Site
#6Basic14-11-5

Basic – Equipment in poor repair. – exterior of walk-in – flip top handle on cold holding unit on cooks line **Repeat Violation**

Repeat Violation
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – back storage area.

#8Basic36-12-4

Basic – Floors not constructed to be easily cleanable. -walk-in cooler floor

#9Basic08B-38-4

Basic – Food stored on floor. -Cooking oil in dry storage area. **Corrected On-Site**

Corrected On-Site
#10Basic22-16-4

Basic – Reach-in freezer interior have accumulation of soil residues.

#11Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – walk-in cooler floor.

#12Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.