MORGAN'S CAFE
4300 KINGS HIGHWAY STE 216 · PORT CHARLOTTE · Charlotte County · FL 33980
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes 99F sitting above other food items at Hot Holding Unit. Operator reheated the food item on stove to a minimum of 165F. **Corrected On-Site** **Repeat Violation**
Intermediate 3
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator able to provide during inspection. **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense soap at prep area handwash sink.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage at Make Table. Operator removed the beverage at shelf. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at cookline.
14-11-5Basic – Equipment in poor repair. Observed torn gaskets at Reach in Cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.