Inspection Report

Florida DBPR Inspection Report
Completed

BOGEY'S RESTAURANT & SPORTS PUB

652 E VENICE AVE · VENICE · Sarasota County · FL 34292

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639140
Visit number1
Inspection Visit ID10940101
DBPR license6804331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed an employee dry their hands on a wiping cloth after washing hands. The employee was educated on proper hand washing procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the three compartment sink in the dish area. Educated the employee on proper handwashing procedures. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled with an accumulation of food debris. **Repeat Violation**

Repeat Violation
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the dish area blocked by employee personal belongings. The personal belongings were cleared from the handwashing sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the dish area. Observed no paper towels at the handwashing in the prep area. The operator provided paper towels for the hand sinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee bottle of water stored on the cutting board of the reach in cooler at the entrance to the cook line. The employee properly stored the water. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on the pizza oven door handle between uses.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles for salt and sugar not stored above the food product. The operator properly stored the scoops. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic33-16-4

Basic – Open dumpster lid. The operator closed the lid.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing in standing water in the three compartment sink. The operator placed the raw food in the walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry in the mop sink.

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed spray bottles of quaternary sanitizer at 0ppm.

Inspector observations synchronized from DBPR on September 5, 2026 11:08 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.