Inspection Report

Florida DBPR Inspection Report
Completed

BACK PORCH MULBERRY

8761 SE 165 MULBERRY LN · THE VILLAGES · Marion County · FL 32162

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Inspection Summary

Inspection dateJune 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3640509
Visit number1
Inspection Visit ID10942174
DBPR license5203175

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw salmon stored on shelf directly above pan containing cooked pork inside walk-in cooler. The manager removed the raw salmon from the shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter stored at room temperature at cookline without time marks. The chef verified butter is being held using Time as a Public Health Control. An employee stated they are now butter was placed on the counter at 3pm and added the proper time marks during this inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection on wall below dish machine.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep area soiled either old food debris. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on top of refrigerated make-table at cookline. An employee removed the drink cup during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles in server station soiled with mold-like substance.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Boxes containing single-use foam trays stored directly on floor in exterior storage shed.

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Several ceiling tiles in prep area soiled with dust.

Inspector observations synchronized from DBPR on August 11, 2026 8:43 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.