MAMA LISAS BISTRO LLC
2838 SW PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked potatoes. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Unable to determine how long items were out of temperature with employees. Cooler #1 milk 46F cold holding, hash browns 48F cold holding, raw bacon 46F cold holding, slice cheese 47F cold holding, cooked Potatoes 46F cold holding. Manager removed items from cooler. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Unable to determine how long items were out of temperature with employees. Cooler #1 milk 46F cold holding, hash browns 48F cold holding, raw bacon 46F cold holding, slice cheese 47F cold holding, cooked Potatoes 46F cold holding. **Repeat Violation** **Warning**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and country Benny. Business partner crossed out on menus. **Corrected On-Site** **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed dish washer from updated, current plans. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Business partner signed. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Omar
Basic 2
14-11-5Basic – Equipment in poor repair. Cooler #1 is defrosting and right side door has to be manually pushed in order to close.
08B-38-4Basic – Food stored on floor. Bulk oil. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 8:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.