SUBWAY #47295
830 E HATHAWAY · BRONSON · Levy County · FL 32621
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk-in cooler: steak 6/21 (45F – Cold Holding); tuna salad 6/19 (45F – Cold Holding); ham 6/21 (45F – Cold Holding); ham 6/21 (46F – Cold Holding); steak 6/22 (46F – Cold Holding); American cheese 6/21 (45F – Cold Holding). The person in charge stated all items have been held inside the cooler overnight and have not been removed today. Ambient temperature inside walk-in cooler is 46F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at front counter: sliced tomatoes (46F – Cold Holding); shredded lettuce (46F – Cold Holding). An employee stated both items were placed into this cooler from the small reach-in cooler approximately one hour prior, then moved the items back into the smaller cooler to cool to 41F. 2. Inside walk-in cooler: steak 6/21 (45F – Cold Holding); tuna salad 6/19 (45F – Cold Holding); ham 6/21 (45F – Cold Holding); ham 6/21 (46F – Cold Holding); steak 6/22 (46F – Cold Holding); American cheese 6/21 (45F – Cold Holding). The person in charge stated all items have been held inside the cooler overnight and have not been removed today. Ambient temperature inside walk-in cooler is 46F. Stop sales issued. **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. sliced tomatoes (46F – Cooling overnight). The person in charge stated the tomatoes were sliced the previous day and placed into the cooler overnight. Ambient air temperature inside the cooler is 46F. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside walk-in cooler: sliced tomatoes (46F – Cooling overnight). The person in charge stated the tomatoes were sliced the previous day and placed into the cooler overnight. Ambient air temperature inside the cooler is 46F. Stop sales issued.
Intermediate 4
35A-11-4Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Bowls containing water and cat food on sidewalk directly in front of restaurant. One cat present. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with mold-like substance. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of food handler training for any employees. Inspector observed two employees handling food in kitchen. One employee stated he has been employed at this location for approximately six months and the other employee was present during the previous inspection. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector observed two employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities.
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature inside walk-in cooler is 46F. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table in back of kitchen. The phone was removed from the table during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving inside walk-in cooler soiled with mold-like substance and rust.
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Wall near soda syrup storage shelf soiled with brown substance. 2. Shelving below front counter soiled with dust. 3. Ceiling tiles at front counter soiled with dust. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:02 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.