FARM HOUSE RESTAURANT
11077 SE 57 CT · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered back door with gloved hands then touched pan lid to open pan on stove without washing hands and changing gloves. **Repeat Violation** **Admin Complaint**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee on cookline cracked shell eggs and continued to flip potatoes on flattop with utensil without washing hands or changing gloves twice during this inspection. **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee on cookline touched apron and glasses on face then continued to cook without washing hands or changing gloves. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in freezer: bag of raw pork on shelf over cases of vegetables. In walk in cooler: rolls of raw pork sausage on shelf over lunchmeats. All were moved during this inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table on cookline: grits (109F – Reheating for 3.5 hours); gravy (128F – Reheating for 3.5 hours). Items were left over from yesterday. Stop sale issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In server station: Butter packets (74F – Cold Holding); butter blend (68F – Cold Holding). Discussed adding to Time as a Public Health Control (TPHC) or submerging in ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam table on cookline: grits (109F – Reheating for 3.5 hours); gravy (128F – Reheating for 3.5 hours). Items were left over from yesterday. Stop sale issued.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on cookline: brown gravy (121F – Hot Holding); mashed potatoes (119F – Hot Holding); sausage gravy (125F – Hot Holding). Items were prepared today. Operator turned up tempurature on steam table. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk in reach in cooler in server station opened on Sunday, today is Wednesday. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knife in hand wash sink at server station. Sanitizer bucket in hand washing sink near back door. All were removed during this inspection. **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates provided. Missing for three employees. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of fabulous in server station with no lable. **Repeat Violation**
Basic 16
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Mens restroom door propped open with chair.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils and employee drinking from an opened container in a restricted area. . Employee drink on prep table under pass thru window near loaves of bread. Male employee drinking from a clear cup next to grill while talking to cook. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of case of oil near restroom. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses in server station and plastic pans on clean dish shelf. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in server station soiled with food debris under cooler and ice machine. Floor in ware wash area soiled with food debris under dish machine and shelves and triple sink.
14-38-4Basic – Food storage container/container lid cracked or broken. Two broken containers on shelf in ware wash area.
33-36-4Basic – High grass/weeds surrounding building. On backside of building.
51-18-6Basic – No copy of latest inspection report available.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf in walk in cooler lined with cardboard. Tables on cookline lined with newspaper. Roll cart in server station lined with newspaper. Cardboard lining shelf in server station. Shelves in warewash area have rust. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with mold like substance. Hood filters soiled with grease. Exterior of reach in cooler near back door soiled with grease and food debris. Fan on cookline soiled with dust. Fan in server station soiled with dust. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On clean pans in ware wash area. **Repeat Violation**
29-12-4Basic – Plumbing fixture (toilet, urinal, sink) not easily cleanable. Sink faucet corroded at hand wash sink in ware wash area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Foam trays on cookline. Coffee filters on shelf in server station not protected.
08B-12-5Basic – Stored food not covered. Pans of home fries in walk in cooler from two days ago not covered. Pans of hashbrowns from yesterday not covered in walk in cooler. All were covered during this inspection. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Three wet towels on cookline. One wet towel in warewash area.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket in hand sink. Bleach added during this inspection then 100 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.