Inspection Report

Florida DBPR Inspection Report
Enforcement

GREAT WALL

7 OLD KINGS RD N STE 14 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3643769
Visit number1
Inspection Visit ID10957839
DBPR license2800749

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.25. License is expired and establishment is open and serving food to the public. Owner renewed during inspection.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 30 minutes; Beef, chicken 45F ; ( – Cold Holding). Items were above fill line. Person in charge placed inside reach in cooler. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go cup used to scoop soy sauce

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor behind cook line.

#3Basic08B-38-4

Basic – Food stored on floor. 2 buckets of soy on floor.

#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Bottom of prep shelves are rusted.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers have ice buildup. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Scoops and containers are soiled. Hoods are soiled.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Still mostly frozen. Addressed and person in charge placed chicken into walk in cooler to thaw. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.