Inspection Report

Florida DBPR Inspection Report
Completed

PALETERIA CALDERON 2

1666 SE PORT ST LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34952

Restaurant history →

Inspection Summary

Inspection dateApril 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3643868
Visit number1
Inspection Visit ID10958570
DBPR license6603203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Chicarones in trash bags. Provided education

Intermediate 1

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine strips

Basic 6

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Paper towel used to line cut produce and melon. Provided education **Repeat Violation**

Repeat Violation
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#3Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well is turned off. Advised to turned on

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream bars made at satellite location

#5Basic25-05-4

Basic – Single-service articles improperly stored. Cups in dry storage and spoons and forks at the front counter.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Ice cream base thawing in boxes on floor

Inspector observations synchronized from DBPR on August 12, 2026 4:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.