Inspection Report

Florida DBPR Inspection Report
Completed

HOOK FISH & CHICKEN

715 E MAIN ST · PAHOKEE · Palm Beach County · FL 33476

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Inspection Summary

Inspection dateDecember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3645187
Visit number1
Inspection Visit ID13454381
DBPR license6021124

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At Flip top cooler: Raw shrimp stored over fried chicken; At Walk in cooler: Raw chicken stored over fried chicken; Educated operator on safe storage practices Operator stored Properly **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed 'Big 6' poster to operator

#10Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled bug spray pump bottle with unknown chemical inside Advised operator to label container

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By three compartment sink: Unlabeled spray bottle with bleach inside Advised operator to label bottle

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Food manager, and server; no hair restraint Advised to wear hair restraints

#3Basic08B-38-4

Basic – Food stored on floor. At walk in cooler: jugs of lemonade stored on the floor of the walk in cooler Operator stored properly **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for sugar with handle inside the sugar. Advised operator to store scoop properly

#5Basic25-05-4

Basic – Single-service articles improperly stored. Single serve sauce cups and dessert containers stored on floor in dry storage. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) Operator remade sanitizer bucket (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On prep table in kitchen: sugar stored in white bin; not labeled Advised operator to label container

Inspector observations synchronized from DBPR on August 16, 2026 7:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.