ARTE PIZZA
109 N 3 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed one (1) live flying insect at front counter pizza make line. Observed approximately twenty-four (24) live flying insect at drink station. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach crawling on hallway wall near warewashing. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flip-top cooler: sliced sausage (52F – Cold Holding); mozzarella (52F – Cold Holding); cut tomatoes (54F – Cold Holding); sliced ham (53F – Cold Holding); ground sausage (54F – Cold Holding); ricotta cheese (51F – Cold Holding); cooked mushrooms (52F – Cold Holding); shredded mozzarella (55F – Cold Holding) Stored overnight in flip-top cooler with ambient air temperature of 54F see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler: sliced sausage (52F – Cold Holding); mozzarella (52F – Cold Holding); cut tomatoes (54F – Cold Holding); sliced ham (53F – Cold Holding); ground sausage (54F – Cold Holding); ricotta cheese (51F – Cold Holding); cooked mushrooms (52F – Cold Holding); shredded mozzarella (55F – Cold Holding) Stored overnight in flip-top cooler with ambient air temperature of 54F see stop sale. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on multiple flip-top coolers soiled with food stains **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station missing paper towels in ware washing are. Person in charge added paper towels. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing station at front counter missing soap. Person in charge added soap. **Corrected On-Site**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers handles soiled with food debris.
36-24-5Basic – Hole in or other damage to wall/Ceiling. Observed wall and ceiling water damage and holes near employee restroom.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop sitting in 72F water at drink station. Person in charge dumped water **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on front line soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.