CLOCK RESTAURANT
2010 N MAIN ST · GAINESVILLE · Alachua County · FL 32609
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. Two lemons with mold in walk-in-cooler. Manager discarded.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See Stop sale Container of broccoli and cheese soup with date mark of 10/30. Chef discarded the soup.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of broccoli and cheese soup with date mark of 10/30. Chef discarded the soup. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of broccoli and cheese soup with date mark of 10/30. Chef discarded the soup.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has calcium accumulation on tip of liquid discharge spout. Manager cleaned off spout. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tray of meat loaf prepared 11/4 and two containers of taco soup prepared 11/3 per chef with no date mark. chef placed date on all items.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Food dispensed ( flour in dry goods storage area)with a lid without a handle. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats stored on shelf with condiments, on top of soft drink syrup boxes and aprons hanging off clean ware rack. Soiled oven mitts stored on top of aluminum foil box in kitchen. Manager removed all items. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in-freezer behind cooling unit and on the floor.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on top of the door of reach in freezer at the end of the cookline. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, and re-used in walk-in-cooler.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected in kitchen. Coffee filters not stored or protected at server station. Manager stored filters. **Corrective Action Taken**
08B-74-1Basic – Water softener salt (food) stored in a location that is not clean and dry. Salt for water softener stored on floor in dry goods storage area. Manager placed bags on shelf. **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( flour ) from original container not labeled with name of contents on cookline. Manager placed label on container **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 8:03 AM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.