SOUVLAKI FRESH
122 NE 2 ST · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone before returning to cook chicken on grill, without changing gloves or washing hands. Advised employee of proper handwashing procedures. Employee washed hands. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Multiple sinks both on cook line and by 3 compartment sink used to hold grill cleaning items, funnels and other items. Advised operator to remove items and handwashing sinks are for handwashing only. Operator did. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki sauce not properly date marked. Per operator item made on Saturday 12/27. Advised operator items must have date marking after 24 hours.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. In salt container and rice container bowls used to dispense food. Advised operator of proper handled scoops to be used to dispense food. Operator removed bowls. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Next to handwashing sink at front counter, wall soiled and discolored. Advised operator to clean.
Inspector observations synchronized from DBPR on August 16, 2026 7:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.