EL RANCHO COCINA MEXICANA Inspection – January 7, 2026

High Priority 1

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw burger patties inside of grocery bag in reach in freezer in storage room at end of kitchen

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dishes inside kitchen handwashing sink Server trays on top of handwashing sink in server area near bar

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in reach in cooler in storage room at end of kitchen cooked 2 days prior per operator but not date marked

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom **Repeat Violation**

Repeat Violation

#2Basic08B-38-4

Basic – Food stored on floor. Container of sugar under bar handwashing sink **Repeat Violation**

Repeat Violation

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. 2 in between counter of prep table and make table on cookline

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. One on oven handle on cookline

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At kitchen handwashing sink Emailed operator handwashing sign

Florida Food Watch