Inspection Report

Florida DBPR Inspection Report
Enforcement

HUDDLE HOUSE

4094 CR 218 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3646980
Visit number1
Inspection Visit ID13460350
DBPR license2001100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Gravy on back prep table in ice bath at 102F. Per employee, gravy was made at 7:00. Temperature taken at 9:34. Employee heated gravy to 174F and placed gravy on an ice bath and placed in walk-in cooler. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter (46F – Cold Holding); hash browns (46F – Cold Holding); macaroni and cheese (46F – Cold Holding); chili (45F – Cold Holding)in under-counter reach-in cooler closest to office. Per manager, all products placed in the unit approximately 3 hours prior. All products moved to another cold holding unit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#3Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Manager food handler certification for James B expired 4-4-2025.

#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available. Inspector's measuring device used to verify temperature. **Repeat Violation**

Repeat Violation
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Carolyn K expired 8-24-2024. Also, per manager, missing approximately 8 proof of employee food handler training. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 14, 2026 12:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.