LIBBY'S NEIGHBORHOOD BRASSERIE
1917 S OSPREY AVE · SARASOTA · Sarasota County · FL 34239
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed hamburger over salmon in pull out drawer on cook line. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed smoked salmon stored over vegetables and pasta in reach in cooler on cook line. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese at 51F and sliced cheese at 52F on cook line end reach in cooler top.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed cooked onion rings at 120F on cook line.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under dish machine pit table.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Manager cleaned during inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pot in hand sink by dish machine and pitcher in hand sink at end of cook line. Manager removed. **Corrected On-Site**
Basic 4
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink in middle of cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning.
Inspector observations synchronized from DBPR on August 15, 2026 7:41 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.