TIMOTI'S SEAFOOD SHAK
152 CAPITAL GREEN DR · PONTE VEDRA · St. Johns County · FL 32081
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (46F – Cold Holding) in reach in cooler at bar, per operator mix has been taken out a few times to make drinks and is usually used up within 2 hours of less, inspector discussed time control procedures with operator. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles of antiseptic stored on top of bag in box soda in cabinet at drink station and with bottles of Windex as well.
Intermediate 3
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only certified food manager expired in 2/10/2026, Brent Carnes, ServeSafe. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only certified food manager expired in 2/10/2026, Brent Carnes, ServeSafe, with 6 food handlers present during inspection.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired since February 2026
Basic 7
36-51-4Basic – Building components, attachments or fixtures in poor repair. Back door to kitchen has a large build up of rust and sizable gap at bottom of door.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over flip top reach in cooler on make line, drink moved. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 food handlers on cook line making food.
36-73-4Basic – Floor soiled/has accumulation of debris. Around all floor drains in establishment has a build up of food debris. Also build up of grease on walls around mop sink.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Food handlers cutting unwashed tomatoes and unwashed lemons before washing than in prep area, 1 employee began to wash off lemons during inspection. **Corrective Action Taken**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Back interior of all reach in coolers have a build up of food debris and/or single use soufflé cups. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed avocados stored over various buckets of sauce in walk in cooler. Box of unwashed tomatoes stored over bin of prepared/cooked black beans in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:30 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.