KEKE'S BREAKFAST CAFE
6862 GULFPORT BLVD S · SOUTH PASADENA · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken (47F – Cold Holding, retemped at 47F); sliced ham (50F – Cold Holding, retemped at. 42F); yogurt (46F – Cold Holding, retemped at 46F) Operator placed all items in walk in cooler to cool. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cook line prep cooler heavily grooved and stained **Repeat Violation**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink in employee restroom trickling water, not enough water pressure to properly wash hands.
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 113.5F
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in public and employee restrooms have no hot water, temped at 73F. Hand wash sinks throughout kitchen take long periods to produce hot water.
Basic 7
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine.
51-11-4Basic – Carbon dioxide tank not adequately secured near soda machines. **Repeat Violation**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Griddle on prep table at end of cookline stored in close proximity to hand wash sink with no splash guard. Observed hand wash water splash onto prep table very close to griddle. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on drying rack stored upright instead of inverted. Operator inverted. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plates on drying rack stacked wet. Operator separated to dry. **Corrected On-Site**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. -temp gauge on dish machine cracked and doesn't move. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. -unwashed produce stored over diced onions in the walk in cooler.
Inspector observations synchronized from DBPR on August 17, 2026 7:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.