BLUE HERON PIZZA PUB
992 TAMIAMI TRAIL STE F · PORT CHARLOTTE · Charlotte County · FL 33953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish at Make Table. Operator switched the food items. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef over fries at Reach in Freezer. Operator relocated the raw beef to Walk in Freezer. **Corrected On-Site**
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's bathroom doors not tight fitting.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured at wait station next to multiple soda boxes. Operator secured the tank with a chain. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish at Walk in Cooler. Operator removed from reduced oxygen packaging. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in water 106F at Flat Grill. Operator increased the temperature to a minimum of 135F at Flat Grill. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.