Inspection Report

Florida DBPR Inspection Report
Enforcement

SAKURA RAMEN

6192 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33067

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Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3648332
Visit number1
Inspection Visit ID13464842
DBPR license1623133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Non commercially packaged raw beef stored above non commercially packaged ready to eat cheese wonton in white residential reach in freezer. Operator recognized. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Unpasteurized raw whole shell eggs stored above cut ready to eat cabbage in walk in cooler. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored at ambient room temperature of 81F on cook line shelf. Per operator, items were left out at room temperature for less than 2 hours. Operator moved eggs to reach in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (120F – Cooling for 1 hour at 1:10, 115F at 1:40) cooling in deeply filled covered container in walk in cooler. At current rate item will not reach 70 F in required 2 hour window. Operator removed covering moved item to walk in freezer to increase cooling rate. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water in front of mop sink.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice at front counter. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use cooking utensils stored in 85F standing water on kitchen prep table. Operator removed utensil. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Wontons not covered in reach in freezer and stored below non commercially packaged raw beef. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 8:04 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.