Inspection Report

Florida DBPR Inspection Report

STONE RIVER

7360 55 AVE E · BRADENTON · Manatee County · FL 34203

Restaurant history →

Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3648665
Visit number1
Inspection Visit ID13465225
DBPR license5105807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed in dish washing machine area employee went from soiled to cleaned and failed to change gloves and wash hands. Person in charge had employee put dishes back on soiled end, remove soiled gloves, wash hands and put on clean gloves. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line cottage cheese (48F – Cold Holding); hard boiled eggs (50F – Cold Holding). Person in charge stated that they have been on the line for approximately 45 minutes and placed all back in walk-in cooler. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Observed: Accumulation of lime scale on the inside of the dishmachine.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.observed food containers wet nesting in dish washing machine area. Person in charge separated to air dry.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed on upright reach in cooler in back kitchen area gaskets with mold like substance.

#4Basic08B-12-5

Basic – Stored food not covered.observed multiple food items in the walk-in cooler not covered. Person in charge covered food. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:42 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.