FAMILY KITCHEN RESTAURANT AND CATERING
3134 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 rodent droppings on the floor and shelf support for shelving in separate dry storage room outside kitchen. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork (55F – Cold Holding); raw turkey (55F – Cold Holding); cooked turkey (55F – Cold Holding); gravy (55F – Cold Holding); rice and peas (59F – Cold Holding); cooked chicken wings (55F – Cold Holding) per operator items held in cooler more than 4 hours. Ambient temperature of cooler 51F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked pork (55F – Cold Holding); raw turkey (55F – Cold Holding); cooked turkey (55F – Cold Holding); gravy (55F – Cold Holding); rice and peas (59F – Cold Holding); cooked chicken wings (55F – Cold Holding) per operator items held in cooler more than 4 hours. Ambient temperature of cooler 51F. See stop sale. Observed at front counter Pikliz (70F – Cold Holding); ranch dressing pc (70F – Cold Holding) stored on shelf underneath front counter. Per operator held out of temperature less than 4 hours. Operator placed in cooler to quickly chill. **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Provided operator with test strips. **Corrected On-Site** **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water valve turned off at hand washing sink in kitchen. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense salt. Operator removed **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License posted expired on December 1 2024 **Warning**
14-11-5Basic – Equipment in poor repair. Observed true refrigerator ambient temperature at 55F -Observed true refrigerator gaskets in disrepairs. **Warning**
36-24-5Basic – Hole in or other damage to wall. Wall tiles missing on cook line **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container the scoop handle in contact with tie rice. Operator re **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 85F in kitchen. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris on bottom of three door reach in cooler. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed multiple containers not covered in single door glass reach in at storage area. Operator covered. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen **Warning**
02D-01-5Basic – Working containers of food salt removed from original container not identified by common name. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.