OUTCAST SUSHI
10859 US-98 W STE 404 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding- Miso soup 130F, hot and sour soup 130F. Reheated miso 181F, hot and sour 179F. **Corrected On-Site**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Justin Maloy 7-17-17.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
21-05-5Basic – Multiple dry Cloths used as a food-contact surface under cutting boards, spices and filled bottles.
36-64-5Basic – Objectionable odors in ware wash location of establishment.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Upright freezer- Raw ground pork, raw chicken, raw beef, salmon ( none labeled with common name.
Inspector observations synchronized from DBPR on August 15, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.