Inspection Report

Florida DBPR Inspection Report
Completed

DAVINCI'S RESTAURANT

6692 S US 1 ST LUCIE SQ · PORT ST LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3650412
Visit number1
Inspection Visit ID13470666
DBPR license6600760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of cooked wings in walk in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Had on gloves dropped spatula pick up spatula and continued to work. Educated make sure to change gloves as needed and wash hands.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 65f cold holding , beef 67f cold holding was placed in unit less then 3 hours advised to rapid chill. **Repeat Violation**

Repeat Violation

Intermediate 4

#10Intermediate31A-10-4

Intermediate – Equipment drain line draining into prep sink.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and bulk ice machine

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer stored in hand sink

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in walk in cooler

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk in cooler.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Pizza cooler at 50f ambient. Do not store any tcs foods in unit.

#4Basic08B-38-4

Basic – Food stored on floor. In walk in cooler **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to make table.

Inspector observations synchronized from DBPR on August 15, 2026 7:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.