J &J SUB QUALITY GRILL
15260 SW 280 ST STE 111 · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steak and raw chicken stored on same container at reach freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham (44F – Cold Holding) in reach in cooler at front counter, as per operator over 4 hours. Operator discarded during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (44F – Cold Holding) in reach in cooler at front counter, as per operator over 4 hours. Operator discarded during inspection. **Corrected On-Site**
Intermediate 4
27-06-4Intermediate – No hot running water at three-compartment sink. Observed no hot water, running for approximately 5 minutes at 79°.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Edwin, Yesli and Nano have been working more than 60 days.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yaine and Wendy food handlers expired.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water, running for approximately 5 minutes at 79°.
Basic 4
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed vegetables cutter stored on floor at front counter. Operator moved to dishwashing area. **Corrective Action Taken**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair by 3 compartment sink.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in standing units across walk across 3 compartment sink.
25-05-4Basic – Single-service articles improperly stored. Observed sandwich bags case stored on floor at kitchen area, operator stored properly during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 15, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.