Inspection Report - Florida Food Watch

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License is expired 12/1/24 **Admin Complaint**

Admin Complaint

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook with gloves touching raw shelled eggs and then touch clean plate.. Employee washed hands and changed gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed case at cook line paper towels not able to dispense.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed red substance in unlabeled spray bottle at 3 compartment sink.

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling by mop sink.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while engaging in food preparation.

#3Basic08B-38-4

Basic – Food stored on floor. Observed case bag of onions on floor by mop sink.

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed celery above sausage gravy in walk-in refrigerator

Florida Food Watch

HIDE OUT KITCHEN AND CAFE

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 2

Basic 4