Inspection Report

Florida DBPR Inspection Report

CULVER'S OF SOUTH FLORIDA

15339 SOUTHERN BLVD · LOXAHATCHEE · Palm Beach County · FL 33470

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3652890
Visit number1
Inspection Visit ID13479249
DBPR license6022625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes then handled clean tong; no hand wash. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, flip top cooler: butter packets (47F – Cold Holding) As per operator, stored 15 mins. At flat top grill: cooked chicken (47F – Cold Holding); ground beef (47F – Cold Holding) As per operator, stored 20 mins. Stored over stacked. At make table: sliced tomatoes (48F – Cold Holding); sliced cheese (44F – Cold Holding) As per operator, stored 25 mins. All items removed from one cooler to another already panned as per operator. All items stored over stacked. Operator moved to quick chill. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: chili (131F – Hot Holding) As per operator, reheated and stored 1 hour prior. Operator placed to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed 2 days. Emailed to operator.

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm) Operator changed to: Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:27 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.