Inspection Report

Florida DBPR Inspection Report
Warning

FRANK & AL'S PIZZA II

4955 US HWY 1 · FT PIERCE · St. Lucie County · FL 34982

Restaurant history →

Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3653253
Visit number1
Inspection Visit ID13480152
DBPR license6602224

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm, jug was full, tube not fulled immersed, fixed tube, tried priming, found chlorine not pulling all the way through tube, manager called for service on dishwasher. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs on top of pepperoni. Cooked wings under raw chicken. Cook relocated raw products to bottom shelves. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer has old food debris build up around slicer guard.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Soiled food chopper in hand sink. Manager removed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License is current, establishment is open and operating. Verified owner with license from April 1, 2025.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Cook inverted pans. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Cooked wings in walk in cooler cooling at 69F, with lid on. Educated cook, and he removed lid to continue the cooling to 41F within 4 hours. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 14, 2026 12:21 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.