PASTAIO 00
10472 SW VILLAGE CENTER DR · PORT ST LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-01-4High Priority – Pasta prep table lacking adequate sneezeguards or other proper protection from contamination. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over pasta sauce in walk in cooler. Manager removed. **Corrected On-Site** **Warning**
Intermediate 7
01C-05-4Intermediate – Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel tags not marked with last date served. Some not marked. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. And soda nozzle at bar. Operator moved can opener to get cleaned. **Corrective Action Taken** **Repeat Violation** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employees present. **Warning**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Green substance. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Clear liquid at front counter. **Warning**
Basic 11
36-36-4Basic – Ceiling tile missing. Near back exit door. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in a Walmart bag found in 1 door standing cooler. Manager removed and educated employee. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. at bar employee drink. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Grill drawer handle. **Warning**
08B-38-4Basic – Food stored on floor. 2 Bulk pasta sauce. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One filter under hood system. Manager stated it was ordered off of Amazon. **Corrective Action Taken** **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At bar. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small black fan. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee placing unwashed tomatoes in container before washing. Education provided. Employee corrected. **Corrected On-Site** **Warning**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Tooth picks uncovered at front counter. Owner removed. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:36 AM.
Violation category totals
2 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.