CHILL AT THE CAY
11251 SW WINDING RIDGE BLVD · PORT ST LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions in walk in cooler. Chef corrected. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potatoes salad, sour cream, pico.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes salad 47F cold holding, pico 46F cold holding found in condiment cooler. Butter 71F cold holding. Per chef, sitting our on counter for 15 mins. Butter pact 73F cold holding. Since 10:30am. Employee placed in freezer. Advised to rapid chill. **Corrective Action Taken** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked by boxes and dry rack.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access system online for training. **Corrective Action Taken** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Located in their systems online handbook. Manager unable to access at this. **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. Chef provided tags for mussels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in freezer – multiple glazes, soup, sauces not date marked. Cooked ground beef made Sunday. Chef dated. **Corrected On-Site**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Condiment cooler. Ambient 45-47F. Maintenance is fixing on site. **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed. Please use cups with lids and straw. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Grill drawers cooler.
10-08-5Basic – Ice scoop handle in contact with ice. Manager removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employee provided. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Demi glaze still frozen thawing in standing water container on rolling cart. Education provided. Chef placed in 3 bay sink. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.