SAINT LUCIE WEST PIZZERIA
2088 NW COURTYARD CIR · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad cooler – chef rolls 59F cold holding, diced tomatoes 59F cold holding.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – Eggplant 48F cold holding, cut lettuce 47F cooling, shredded cheese 46F cold holding, ham 46F cold holding, pasta sauce 46F cold holding. Per owner, has been in and out of cooler this morning. All TCS items are at 41F or below. Salad cooler – chef rolls 59F cold holding, diced tomatoes 59F cold holding. In cooler from overnight per staff. Advised to discard. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For pizza. Employee placed time mark. Written procedures on file. **Corrected On-Site** **Repeat Violation**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Box inside sink. Employee removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 present. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Rosemery. Signed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. In kitchen. **Corrected On-Site**
Basic 6
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Utensils Not inverted. Educated and owner corrected. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad cooler.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Near dish machine.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Owner attempted to obtain. **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In salad cooler. Owner placed thermometer. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust inside of one of the paper towels dispenser. Owner cleaned. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:40 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.