Inspection Report

Florida DBPR Inspection Report

TORTUGA JACKS

1998 S FLETCHER AVE · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3654400
Visit number1
Inspection Visit ID13484829
DBPR license5501210

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In flip top reach in cooler on cook line, pan of raw sausage patties stored on shelf above cooked potatoes. Operator switched items. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on deflector plate soiled with debris.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under small table/clean dish rack in dish soiled with food debris. Also, wall behind cook line soiled with grease debris.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top reach in cooler on cook line.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On bottom shelf of server station, container of sugar not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.