Inspection Report

Florida DBPR Inspection Report

MAMA SALLY'S

137 S US HWY 19 · INGLIS · Levy County · FL 34449

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3654745
Visit number1
Inspection Visit ID13486112
DBPR license4800599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Bowl containing raw egg stored on table at cookline directly above open pan containing fully-cooked bacon. Manager moved the bacon to another shelf during this inspection. 2. Pan containing raw pooled eggs (french toast batter) stored on shelf directly above open pan containing fully-cooked gravy inside reach-in cooler at cookline. Manager moved the raw eggs to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Container of plumbing glue stored on shelf beside single-use foam takeout containers. Manager removed the glue from the area during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Can opener blade soiled either old food debris. 2. Wire shelving inside "Mountain Dew" cooler soiled with mold-like substance. **Repeat Violation**

Repeat Violation
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sinks in prep area or near dish machine. Manager replenished both during this inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ziplock bag containing frozen fully-cooked turkey missing date mark inside reach-in freezer near back door of kitchen. Manager added the proper date mark during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. 1. Missing sections of drywall on ceiling near ice machine. 2. Several floor tiles broken and/or missing near ice machine. 3. Bottom of walls damaged near ice machine. 4. Hoel in wall near back door of kitchen. 5. Two large holes on ceiling in kitchen, near warewash area. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. Four dead roaches on shelf inside cabinet be,ow microwave. Manager cleaned the area during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee phone on shelf above refrigerated make-table at cookline. 2. Employee jacket on shelf above box containing crackers in rear storage room. Manager removed both personal items from the areas during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups in server station. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet near microwave soiled with food debris.

#6Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Floor under equipment at cookline soiled with grease and food debris. 2. Floor in dry storage rooms soiled with mold-like substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.